The Terrace Grill & Bar is located in Terrigal's most historic building, "The Old Terrigal Post Office". Our menu is Modern Australian cuisine interwoven Italian and other Mediterranean flair. We specialise in Fresh Seafood, Prime Black Angus steaks, Lachlan Valley lamb, speciality pasta dishes and Paella.
We also have one of the largest selection of local and imported wine. Local nights are Tuesday to Thursday nights where we have a 2 course and 3 course menu to choose from.
Our A-La-Carte menu is also available on these nights.
Chef Tony Romeo has over 30 years experience in the industry having had restaurants in Parramatta, The Rocks in Sydney, The Entrance and Salamander Bay. Our restaurant is ideal for social or business functions up to 80 people in our main dinning room or up to 30 in our glass enclosed Garden Room