CREATED WITH THE BEST INGREDIENTS
Our kitchen uses the freshes produce, the best ingredients and follow the best original recipes.You can be sure that you will be served a dish cooked with the love of food and passion.
For our complete up to date A La Carte menu in PDF click here
Appetisers & Entrees
French Organic Bread w/ extra virgin olive oil 8
Garlic Bread 8
Tomato Bruschetta 12
Select Grade Sydney Rock Oysters 3 - 10.00 / 6 - 20.00 / 12 - 39.00
Natural, Seawater or Kilpatrick
Garlic or Chilli Prawns 23
King prawns cooked in e.v. olive oil, tomato, garlic and spices. (chilli optional)
Goats Cheese Tortellini 20
Homemade pasta, butternut pumpkin, Persian figs, Candied walnuts and sage butter (v)
Chilli Bugs 25
Moreton Bay bugs cooked in tomato, sweet chilli, garlic ginger, saffron and spices.
Grilled baby Octopus 20
Marinated baby octopus finished off with sweet chilli then grilled.
Pumpkin Rissotto 20
Baked butternut pumpkin cooked rice, arugula vegetable stock and a dash of cream.
Butternut Pumpkin & Fetta Bruschetta 14
Hot Fried Olives 14
Garlic Mushrooms 12
Shanghai Prawns 25
King prawns wrapped in noodles deep fried, Asian salad with a chilli lime caramel sauce.
Mushrooms Kilpatrick 22
Mushrooms grilled with bacon and our kilpatric sauce.
Crackling Pork and Pippies 24
Pork and baby clams wok tossed in our own XO Special sauce.
Italian Antipasti Plate 25
A selection of cured meat, marinated vegetables, olives and cheese.
Pork Belly 23
Slow cooked pork belly with a chilli apple sauce and baked butternut pumpkin.
Taste of the Sea 25
Slipper lobster, king prawns, smoked salmon, oyster and sauces.
Fillet of Beef 160g - $34.00 / 220g - $40.00
Thick cut A-grade Riverina Black Angus steak, off the bone, char- grilled with roasted mushroom, Dianne sauce and hand cut Chips.
Southern Fried Chicken 32
Deep fried chicken served with mashed potatoes, sweet corn, greens and a southern style garlic cream gravy.
Chicken Vino Bianco 32
Chicken breast pan cooked in a white wine, garlic and cream with sautéed. Mushrooms served on mashed potatoes with side vegetables.
Devils Chicken & Prawns 36
Chicken breast and king prawns pan cooked in a white wine, garlic, cream and tomato served on mashed potatoes with side vegetables.
Free Range Duck Breast and Pork Belly 38
Caramelized apple, seared sea scallops, roasted hazelnuts, morcilla and crackle.
Misto de Mare 46
King prawns, muscles, scallops, squid, and fish in wine, chilli, tomato, garlic and herbs.
Hand cut chips 8
Steamed greens 9
Garlic Mushrooms 12
Mash potato 8
House Salad 9
Grilled Misto de Mare
King prawns, muscles, scallops, squid, and fish grilled with herbs and olive oil.
Char-grilled Lamb fillet 36
A-grade prime roast lamb char-grilled with baked vegetables, red wine jus and mint sauce.
Veal Neptune 36
Tender veal pan cooked with Tasmanian scallops and king prawns garlic and cream served on mashed potatoes with side vegetables.
Fresh Fish of the Day 38
Best Value Fish Available Today- ask wait staff for details.
Taste of The Sea - Main Size 59
Slipper lobster, king prawns, smoked salmon Oysters three ways, Blue swimmer crab sauces and garniture
Seafood Magic Served on a 3 tier tower. $135.00With whole Lobster $175.00
Oysters (natural and Kilpatrick), grilled fish & squid, Grilled King prawns, Fresh King prawns, mussels, scallops, Calamari, hand cut chips and a selection of sauces.
Spaghetti Marinara 34
Freshly cut seafood cooked in garlic, chili and a napolitana sauce.
Spaghetti Marinara Bianca 34
Freshly cut seafood cooked in white wine, e.v. olive, butter, chilli and garlic.
Spaghetti Vongoli 34
Baby clams cooked in white wine, e.v. olive, butter, chilli and garlic.
Fettuccini Antonio 21 / 32
King prawns, chicken and avocado in a cream sauce.
Fettuccini della Bosco 20 / 30
Bacon, mushrooms, shallots and chicken in a cream sauce.
Penne di Maria 20 / 30
King prawns and avocado in a cream and tomato and pesto sauce.
Penne ala Clare 20 / 30
Sundried tomato, snow peas, mushrooms and butternut pumpkin in a butter and olive oil sauce.
Spinach & Ricotta Agnolotti 20 / 30
Pasta pillows filled with spinach and ricotta in a cream and tomato sauce.
Veal Tortellini 20 / 30
Pasta filled with veal in a bacon and mushroom sauce OR tomato sauce.
Cannelloni of the Day 20 / 30
Fresh made cannelloni filled with what the chef feels like on the day.
Angus Beef Lasagna 20 / 30
Fresh traditionally made lasagne with angus beef, tomato and beschemal sauce.
Made fresh to order, please allow 45mins for preparation and cooking For 1 $35.00 For 2 $65.00 For 4 $105.00
Fresh cut seafood consisting of prawns, mussels, scallops, calamari, fish, capsicum and onion with saffron rice cooked in a seafood stock.
Chicken, chorizo and seafood consisting of prawns, scallops, fish, calamari, mussels, capsicum and onion with saffron rice cooked in a chicken stock.
Chicken, Chorizo and Mushroom
Chicken, chorizo, mushrooms, capsicum and onion with saffron rice cooked in a chicken stock.
For our complete up to date menu in PDF click here
Baileys crème brulee 16
Fresh berries, vanilla bean ice cream and coffee hazelnut crumble.
Warm centered chocolate soufflé 16
Raspberry sorbet, hazelnut praline and strawberries
Cheese platter 16
Red wine jelly, berries, apple and lavosh crackers
Traditionally made to and authentic recipe served with praline and berries.
2013 frogmore creek iced Riesling 12 / 47
2009 Cave Castaud ‘beaume de venise muscat' 14 / 54
Dessert Cocktails 18
Vixen - frangelico, kahlua, baileys
Brandy Alexander - napoleon brandy, crème de cacao, cream
Expresso Martini - vodka, expresso shot, kahlua
Salted Caramel Expresso Martini - vodka, expresso shot Tia Maria, salted caramel, pinch of salt
Cappuccino, flat white, café latte, mocha, expresso, long black, piccolo latte, macchiato, Vienna & hot chocolate
Liqueur coffee $15
Irish Coffee - Jameson Irish WhiskeyMexicano - Kahlua Jamaican - Tia MariaGaelic - GallianoItalian Classic - Amaretto
Limoncello Italian Cheesecake 16
Served with berries, praline and raspberry sorbet.
Coffee and dessert 16
Coffee or tea with chef’s selection of sweets and small cakes.
Warm Sticky Date Pudding 16
Served with hot butterscoth sauce and vanilla bean ice cream.
With liqueur, frangelico or add your favourite liqueur $16
Without liqueur expresso shot $10
Ports & Cognacs
Yalumba Galway Pipe Port $12
Penfolds Grandfather Port $18
Hennessy V.S.O.P Cognac $18
Courvoisier V.S.O.P Cognac $20
Tea - all varieties 5
english breakfast, earl grey, peppermint, china jasmine green & chamomile
French - Grand MarnierRussian - VodkaCafé Frangelico - FrangelicoCafé Baileys - BaileysCafé Cherry - Cherry Brandy