Italian Banquet Dinner
Garlic Bread and Fresh Bread with Extra Virgin Olive Oil
Veal Tortellini: Pasta filled with veal in a bacon and mushroom sauce.
Garlic or Chilli Prawns: King prawns cooked in e.v. olive oil, tomato, garlic and spices. (chilli optional)
Antipasti Plate: A selection of cured meat, marinated vegetables, olives and cheese.
Spaghetti Marinara: Freshly cut seafood cooked in garlic, chili and a napolitana sauce.
Devils Chicken & Prawns: Chicken breast and king prawns pan cooked in a white wine, garlic, cream and tomato served on mashed potatoes with side vegetables.
Veal Neptune: Tender veal pan cooked with Tasmanian scallops and king prawns garlic and cream served on mashed potatoes with side vegetables.
Tiramisu: Traditionally made to and authentic recipe served with praline and berries.
Limoncello Italian Cheesecake: Served with berries, praline and raspberry Sorbet.
Cheese platter: Red wine jelly, berries, apple and lavosh crackers.
Three Courses including
Glass of Blanc de Blanc French Sparkling
Menu is subject to change. A 10% Surcharge applies to Sundays and Public holidays.
For our complete up to date A La Carte menu in PDF click here