Banquets

The choice is yours...............Banquet Dinner or an Italian Banquet Dinner​​​​​​​


Banquet Dinner



Organic French Bread with Butter and Extra Virgin Olive Oil


ENTREES

     Taste Of The Sea: King Prawns, Oyster and Smoked Salmon.
     Goats Cheese Tortellini: butternt pumpkin, figs and candied walnuts. 
Shanghai Prawns: with chilli lime caramel sauces. 


MAINS

Prime A grade Black Angus Beef Fillet: Char - Grilled with Roasted Mushrooms, Dianne Sauce , Side of Handcut  Chips

Southern Fried Chicken: Deep fried chicken served with mashed potato, sweet corn, greens and a southern style garlic cream gravy.

Fresh Fish of the Day: pan roasted, puree of the day and roast vegetables.


DESSERTS

Sweets and Small Cakes Plate: Chefs Selection of our deserts.

Cheese platter: Red wine jelly, berries, apple and lavosh crackers.
Tiramisu: Made to an authentic recipe served with praline and berries.


Three Courses including
Glass of Blanc de Blanc French Sparkling

$79.00


Menu is subject to change. A 10% Surcharge applies to Sundays and Public holidays.

Italian Banquet Dinner


Garlic Bread and Fresh Bread with Extra Virgin Olive Oil


ENTREES

Veal Tortellini: Pasta filled with veal in a bacon and mushroom sauce.

        Garlic or Chilli Prawns: King prawns cooked in e.v. olive oil, tomato, garlic and spices. (chilli optional)

Antipasti Plate: A selection of cured meat, marinated vegetables, olives and cheese.


MAINS

    Spaghetti Marinara: Freshly cut seafood cooked in garlic, chili and a napolitana sauce.

    Devils Chicken & Prawns: Chicken breast and king prawns pan cooked in a white wine, garlic, cream and tomato served on mashed potatoes with side vegetables.

Veal Neptune: Tender veal pan cooked with Tasmanian scallops and king     prawns garlic and cream served on mashed potatoes with side vegetables.


DESSERTS

Tiramisu: Traditionally made to and authentic recipe served with praline and berries.

 Limoncello Italian Cheesecake: Served with berries, praline and raspberry Sorbet.
Cheese platter: Red wine jelly, berries, apple and lavosh crackers.


Three Courses including
Glass of Blanc de Blanc French Sparkling


$79.00


Menu is subject to change. A 10% Surcharge applies to Sundays and Public holidays.


For our complete up to date A La Carte menu in PDF click here​​​​​​​​