Locals Night

Available Tuesday, Wednesday and Thursday Dinner and all lunches

Organic French Bread and Butter


Taste Of The Sea. King Prawns, Oyster and Smoked Salmon

Goats Cheese Tortellini. Butternut Pumpkin, Persian Fig and Candied Walnuts

 Sydney Rock Oysters.  Natural (4 pieces) GF

Shanghai Prawns. King prawns wrapped in noodles deep fried, Asian salad with a chilli lime caramel sauce. 

Cannelloni of the Day. Fresh made cannelloni filled with what the chef feels like on the day.

Prime A grade Black Angus Beef Fillet 160 gm.  Char Grilled with Roasted Mushrooms, Dianne Sauce , Side of Handcut  Chips

Fresh Fish of The Day. Freshest fish  sourced today.

Chicken Vino Bianco. Chicken breast pan cooked in a white wine, garlic and cream with sautéed Mushrooms
served on mashed potatoes with side vegetables

Char - Grilled Roasted Lamb. Mashed potato, Roasted Vegetables, Red Wine Jus and Mint Sauce


Salted Caramel Sundae.  Berries, Vanilla Bean Ice Cream White & Chocolate Chards
Sweets and Small Cakes Plate. Chefs Selection of our deserts.
Artisan Cheese Of The Day. With Lavosh crackers, apple and Red Wine Jelly

Mixed/Garlic Bread                    $8.00
Steamed Greens with Almond Butter                    $9.00
Bowl of Hand Cut Chips                $8.00
Mash Potato                        $8.00

2 courses including a Glass of Wine or Beer $44
3 courses including a Glass of Wine or Beer $54

​Menu is subject to change. No other discount, promotional offer or entertainment card discount is available on this already discounted menu. A 10% surcharge applies on Sundays and public holidays.