Our kitchen uses the freshest produce, the best ingredients and follow the best original recipes.

Our menu is Modern Australian cuisine interwoven with Italian restaurant inspired dishes. We specialise in Fresh Seafood, Prime Black Angus steaks, Lachlan Valley lamb, speciality pasta dishes and Paella.

​You can be sure that you will be served a dish cooked with the love of food and passion.

We vary our menu regularly to take advantage of the seasons.