Tasting Menu

A LITTLE TASTE OF PARADISE

Five Courses including Glass of Blanc de Blanc French Sparkling


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Glass of Blanc de Blanc French Sparkling


​​​​​​​Appetiser

Organic French Bread and Garlic Bread

Chili Slipper Lobster and Prawns
Cooked in tomato, sweet chilli, garlic, ginger, saffron and spices.
2014 The Pass Pinot Gris   Marlborough   NZ  $13

Fish of the Day
Freshest Fish Available Today pan roasted served with our puree of the day and roast vegetables.
2013 Scarborough Chardonnay   Hunter Valley   NSW  $13


Lachlan Valley Chargrilled Lamb

Chargrilled tender Lamb with Roasted Vegetables
Mint Salsa Verde and red wine jus.

2014 Printhie Merlot   Orange   NSW   $13


Indulgent Dessert Plate

Chef’s selection of sweets and small cakes with crème fraiche ice cream.
2013 Frogmore Creek Iced  Riesling   Cambridge  Tas  $12


Five Courses including Glass of Blanc de Blanc French Sparkling

$69.00


A 10% Surcharge applies to Sundays and Public holidays.