Glass of Blanc de Blanc French Sparkling
Organic French Bread and Garlic Bread
Chili Slipper Lobster and Prawns
Cooked in tomato, sweet chilli, garlic, ginger, saffron and spices.
2014 The Pass Pinot Gris Marlborough NZ $13
Fish of the Day
Freshest Fish Available Today pan roasted served with our puree of the day and roast vegetables.
2013 Scarborough Chardonnay Hunter Valley NSW $13
Lachlan Valley Chargrilled Lamb
Chargrilled tender Lamb with Roasted Vegetables
Mint Salsa Verde and red wine jus.
2014 Printhie Merlot Orange NSW $13
Indulgent Dessert Plate
Chef’s selection of sweets and small cakes with crème fraiche ice cream.
2013 Frogmore Creek Iced Riesling Cambridge Tas $12
Five Courses including Glass of Blanc de Blanc French Sparkling
A 10% Surcharge applies to Sundays and Public holidays.